Life For Dead Mac



  1. Life For Dead Mac Os
  2. Life For Death Michael Mewshaw

Set in the zombie apocalypse, Left 4 Dead 2 (L4D2) is the highly anticipated sequel to the award-winning Left 4 Dead, the #1 co-op game of 2008. This co-operative action horror FPS takes you and your friends through the cities, swamps and cemeteries of the Deep South, from Savannah to New Orleans across five expansive campaigns. From Valve (the creators of Counter-Strike, Half-Life and more) comes Left 4 Dead, a co-op action horror game for the PC and Xbox 360 that casts up to four players in an epic struggle for survival against swarming zombie hordes and terrifying mutant monsters.

About battery cycles

When you use your Mac notebook, its battery goes through charge cycles. A charge cycle happens when you use all of the battery’s power—but that doesn’t necessarily mean a single charge.

For example, you could use half of your notebook's charge in one day, and then recharge it fully. If you did the same thing the next day, it would count as one charge cycle, not two. In this way, it might take several days to complete a cycle.

Batteries have a limited amount of charge cycles before their performance is expected to diminish. Once the cycle count is reached, a replacement battery is recommended to maintain performance. You can use your battery after it reaches its maximum cycle count, but you might notice a reduction in your battery life.

Knowing how many charge cycles your battery has and how many are left can help you determine when a battery replacement is required. For best performance, replace your battery when you reach its maximum cycle count.

Life For Dead Mac Os

Follow these steps to access information about your Mac notebook battery, including its cycle count:

  1. Hold the Option key and click the Apple  menu. Choose System Information.
  2. Under the Hardware section of the System Information window, select Power. The current cycle count is listed under the Battery Information section.

Identify your computer

Cycle count limits vary between Mac models. For help identifying your Mac notebook, use the Tech Specs page or these articles:

Life For Dead Mac

Cycle count limits

Use the table below to see the cycle count limit for your computer's battery. The battery is considered consumed once it reaches the limit.

ComputerMaximum Cycle Count
MacBook
MacBook (Retina, 12-inch, 2017)
MacBook (Retina, 12-inch, Early 2016)
MacBook (Retina, 12-inch, Early 2015)
MacBook (13-inch, Mid 2010)
MacBook (13-inch, Late 2009)
1000
MacBook (13-inch Aluminum, Late 2008)500
MacBook (Mid 2009)
MacBook (Early 2009)
MacBook (Late 2008)
MacBook (Early 2008)
MacBook (Late 2007)
MacBook (Mid 2007)
MacBook (Late 2006)
MacBook (13-inch)
300
MacBook Pro
MacBook Pro (13-inch, 2020, Two Thunderbolt 3 ports)
MacBook Pro (13-inch, 2020, Four Thunderbolt 3 ports)
MacBook Pro (16-inch, 2019)
MacBook Pro (15-inch, 2019)
MacBook Pro (13-inch, 2019, Four Thunderbolt 3 ports)
MacBook Pro (13-inch, 2019, Two Thunderbolt 3 ports)
MacBook Pro (15-inch, 2018)
MacBook Pro (13-inch, 2018, Four Thunderbolt 3 ports)
MacBook Pro (15-inch, 2017)
MacBook Pro (13-inch, 2017, Four Thunderbolt 3 ports)
MacBook Pro (13-inch, 2017, Two Thunderbolt 3 ports)
MacBook Pro (15-inch, 2016)
MacBook Pro (13-inch, 2016, Four Thunderbolt 3 ports)
MacBook Pro (13-inch, 2016, Two Thunderbolt 3 ports)
MacBook Pro (Retina, 13-inch, Early 2015)
MacBook Pro (Retina, 13-inch, Mid 2014)
MacBook Pro (Retina, 13-inch, Late 2013)
MacBook Pro (Retina, 13-inch, Early 2013)
MacBook Pro (Retina, 13-inch, Late 2012)
MacBook Pro (13-inch, Mid 2012)
MacBook Pro (13-inch, Late 2011)
MacBook Pro (13-inch, Early 2011)
MacBook Pro (13-inch, Mid 2010)
MacBook Pro (13-inch, Mid 2009)
MacBook Pro (Retina, 15-inch, Mid 2015)
MacBook Pro (Retina, 15-inch, Mid 2014)
MacBook Pro (Retina, 15-inch, Late 2013)
MacBook Pro (Retina, 15-inch, Early 2013)
MacBook Pro (Retina, Mid 2012)
MacBook Pro (15-inch, Mid 2012)
MacBook Pro (15-inch, Late 2011)
MacBook Pro (15-inch, Early 2011)
MacBook Pro (15-inch, Mid 2010)
MacBook Pro (15-inch, 2.53 GHz, Mid 2009)
MacBook Pro (15-inch Mid 2009)
MacBook Pro (17-inch, Late 2011)
MacBook Pro (17-inch, Early 2011)
MacBook Pro (17-inch, Mid 2010)
MacBook Pro (17-inch, Mid 2009)
MacBook Pro (17-inch, Early 2009)
1000
MacBook Pro (15-inch Late 2008)500
MacBook Pro (15-inch, Early 2008)
MacBook Pro (15-inch, 2.4/2.2GHz)
MacBook Pro (15-inch, Core 2 Duo)
MacBook Pro (15-inch Glossy)
MacBook Pro (15-inch)
MacBook Pro (17-inch, Late 2008)
MacBook Pro (17-inch, Early 2008)
MacBook Pro (17-inch, 2.4GHz)
MacBook Pro (17-inch Core 2 Duo)
MacBook Pro (17-inch)
300
MacBook Air
MacBook Air (Retina, 13-inch, 2020)
MacBook Air (Retina, 13-inch, 2019)
MacBook Air (Retina, 13-inch, 2018)
MacBook Air (13-inch, 2017)
MacBook Air (11-inch, Early 2015)
MacBook Air (11-inch, Early 2014)
MacBook Air (11-inch, Mid 2013)
MacBook Air (11-inch, Mid 2012)
MacBook Air (11-inch, Mid 2011)
MacBook Air (11-inch, Late 2010)
MacBook Air (13-inch, Early 2015)
MacBook Air (13-inch, Early 2014)
MacBook Air (13-inch, Mid 2013)
MacBook Air (13-inch, Mid 2012)
MacBook Air (13-inch, Mid 2011)
MacBook Air (13-inch, Late 2010)
1000
MacBook Air (Mid 2009)500
MacBook Air (Late 2008)
MacBook Air
300

Learn more

See these resources for more information about the batteries in your Apple notebook.

BornFebruary 16, 1909
Manchester, New Hampshire, U.S.
DiedJuly 14, 1998 (aged 89)
Resting placeMount Calvary Cemetery, Manchester, New Hampshire, U.S.
OccupationEntrepreneur
Known forCo-founder of McDonald's
Spouse(s)Dorothy McDonald
Maurice (Mac) McDonald
BornNovember 26, 1902
DiedDecember 11, 1971 (aged 69)
Riverside, California, U.S.
Resting placeDesert Memorial Park, Cathedral City, California, U.S.
OccupationEntrepreneur
Known forCo-founder of McDonald's
Spouse(s)Dorothy Carter[citation needed]

Richard James and Maurice James McDonald were American entrepreneurs who founded the McDonald's restaurant in San Bernardino, California, and inventors of the 'Speedee Service System,' now commonly known as 'fast food'.

Early life and family life[edit]

The McDonald brothers were born in poverty in Manchester, New Hampshire. They were born to Patrick J. McDonald and Margarete McDonald, a married couple of Irish immigrants who came to the United States as children.[1]

Business careers[edit]

In 1937, the McDonald brothers opened a hot dog stand in Monrovia, California, inspired by a local hot dog stand that seemed to be the only profitable business in town, and which primarily served patrons at a local racetrack. However, the stand had few customers after racing season ended.

Maurice decided to open a bigger hot dog stand in San Bernardino, a large working-class town approximately 50 miles eastward, with a population of approximately 100,000 people. After several banks declined to lend them the money needed for this venture, Bank of America finally approved, and in 1940, with $5,000 in capital, they opened a drive-in restaurant on the corner of 1398 North E Street and West 14th Street (34°07′32″N117°17′41″W / 34.1255°N 117.2946°W).

The new restaurant proved a success and the brothers were soon making $40,000 a year. Most customers were teenage or young adult males in their 20s who came there primarily to flirt with the carhop young women, or young working families looking for a cheap meal. The McDonald brothers decided that the latter were the ideal customer they wanted to attract.[citation needed]

After a couple years in business, the brothers began making plans to renovate their business model based on the lessons they had learned. One of these involved finding a more efficient way to service customers than the carhop young women, whom they considered slow, unreliable workers who spent too much time flirting with customers to increase their tips. Another was that hamburgers accounted for a large proportion of total sales. The griddles were much easier to clean than grills and burgers were faster to assemble than sandwiches.

In 1948, the brothers fully redesigned and rebuilt their restaurant in San Bernardino to focus on hamburgers, milk shakes, and french fries.[2] While this new 'McDonald's,' situated at the same address, was still premised on most customers arriving by car, its design was unique due to a combination of factors:

  • Like the brothers' previous food stands, the design deliberately omitted an interior dining area.
  • There was no waiting staff; orders were taken in person at the front counter, where the food was also delivered.
  • The brothers designed the kitchen area themselves, integrating their acquired knowledge into an assembly line–style layout that maximized efficiency and output.
  • The burgers were pre-cooked and kept warm.

The new restaurant was a success, and with the goal of making $1 million before they turned 50,[3] the McDonald brothers began franchising their system in 1953, beginning with a restaurant in Phoenix, Arizona, operated by Neil Fox.[2] At first they only franchised the system, rather than the name of their restaurant. Later, the brothers started franchising the entire concept, with restaurants in the googie architecture style built to a standard design, created by Fontana, California, architect Stanley Clark Meston, and featuring Richard's suggestion of the paired Golden Arches, which formed an M when viewed from an angle.

In 1954, the McDonald brothers partnered with Ray Kroc. The franchiser took 1.9 percent of the gross sales, of which the McDonald brothers got 0.5 percent.[4] The brothers wished to maintain only a small number of restaurants, which conflicted with Kroc's goals. Ray Kroc eventually bought them out in 1961.

On November 30, 1984, Richard McDonald, the first cook behind the grill of a McDonald's, was served the ceremonial 50 billionth McDonald's hamburger by Ed Rensi, then president of McDonald's USA, at the Grand Hyatt hotel in New York City.[5][6][7]

Death and legacy[edit]

Maurice McDonald died from a heart attack in Riverside, California, on December 11, 1971, at the age of 69. He was buried at the Desert Memorial Park, in Cathedral City, California.[citation needed]

Richard McDonald died in a nursing home in Manchester, New Hampshire, on July 14, 1998, at the age of 89.[8] He was buried nearby at the Mount Calvary Cemetery in his home city of Manchester.[3][6][9] His wife Dorothy died January 10, 1999. She is buried at his side.[citation needed]

In the 2016 film The Founder—a biopic about Ray Kroc—Richard McDonald is played by Nick Offerman and John Carroll Lynch portrays Maurice McDonald.

Life For Death Michael Mewshaw

The first McDonald's, according to the California Route 66 Association, is owned by Albert Okura and is a museum.[10]

References[edit]

  1. ^'From immigration to mega wealth'.
  2. ^ ab'History of McDonald's'. aboutmcdonalds.com.
  3. ^ abGilpin, Kenneth N. (July 16, 1998). 'Richard McDonald, 89, Fast-Food Revolutionary'. The New York Times. Retrieved June 5, 2017.
  4. ^Business Stories of All Time: Ray Kroc; John Wiley & Sons; 1996.
  5. ^Anderson, Susan Heller; David W. Dunlap (November 21, 1984). 'New York Day By Day; 50 Billion and Still Cooking'. The New York Times. Retrieved May 14, 2012.
  6. ^ ab'Restaurant Innovator Richard McDonald Dies at 89: Pioneered McDonald's, World's Largest Restaurant System'. Hotel Online. July 1998. Retrieved May 14, 2012.
  7. ^'La reina de la cocina (rápida) cumple 100 años'. May 30, 2004 El Mundo (Spain).
  8. ^Gilpin, Kenneth N. (1998-07-16). 'Richard McDonald, 89, Fast-Food Revolutionary'. The New York Times. ISSN0362-4331. Retrieved 2017-10-21.
  9. ^'Fast food supremo dies' July 15, 1998. BBC News. Accessed January 6, 2007.
  10. ^'Original McDonald's Site & Museum'. California Route 66 Association. Archived from the original on June 12, 2020. Retrieved June 12, 2020.

External links[edit]

  • Google (11 August 2017). 'Google Maps street view of Original McDonalds' (Map). Google Maps. Google. Retrieved 11 August 2017.
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